Eatin' After Eden

Eatin' After Eden Review

GET THE LATEST EDITION (2012) WITH UPDATED SCIENTIFIC STUDIES, DISCOUNTED, AND SIGNED BY THE AUTHOR! When heart disease became the nation's number one killer disease in 1955 with 500,000 deaths annually, the American Heart Association and cardiologists directed us to the "Prudent Diet" and away from vital, healthy, grass-fed animal-source foods of 6,000+ years. The right fat (not approved trans fat) necessary for hormones and cell membranes became a "four-letter words" overnight while fabricated, faux-foods have become politically and religiously correct. Yet more than fifty years later cardiovascular disease is still the number one killer disease with almost one million deaths annually. What's wrong with this picture? After 45 years research and practice, with a highly documented sound science, scriptural, and easily understood presentation, the author reveals the shocking consequences of the nation's rejection of the Creator's plan for eating after Eden. With specific instruction for the contemporary health-minded seeking to achieve and maintain wellness in our time, this riveting reading of her tried-in-the-fire amazing experience will excite and enlighten you as never before! Revised edition 2012.